For your Friday drinking pleasure, a classic cocktail that is also one of my favorites. The signature drink of Burma's Pegu Club years ago, The Pegu is one of those drinks that's just perfectly balanced--which is why I love it so much. It has sweet, sour and bitter notes, but none stands out and overwhelms any of the others.
Enjoy...
Pegu Club
2 ounces London dry gin
3/4 ounce orange curacao (you can substitute blue, which will add color, or Triple Sec)
3/4 ounce lime juice
1 dash Angostura bitters
1 dash orange bitters
Shake well with cracked ice, then strain into a chilled cocktail glass.
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